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Salt Restaurant & Bar

2 Blacksmith Lane, Whitianga, New Zealand, 3510

About us

Salt Bar and Restaurant is situated on the Marina's edge, creating an idyllic backdrop for your special day. When choosing Salt as your wedding venue you can be assured a day to remember. We are a venue for and summer and winter, always creating the perfect atmosphere using our fantastic marina view as a backdrop. For your wedding day menu we work closely with you to design a menu that suits the style of wedding you are after on you special day.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
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Salt Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Salt Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Salt Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Salt Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Salt Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Salt Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Salt Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Salt Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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