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Compare proposals and book your ideal event spaceWashington County Fair Park & Conference Center
Venue Details
Amenities
- AV capabilities
- Internet access
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Staging area
- AV capabilities
- Internet access
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Staging area
Meeting rooms
Meeting rooms
Meeting space
Name | Room size |
|---|---|
Farm Progress Show Arena | 10,082 sq. ft. 72 x 120 sq. ft. |
Kewaskum Frozen Foods Small Animal Barn | 7,200 sq. ft. 60 x 120 sq. ft. |
Hansen’s Piggly Wiggly Swine/Sheep Barn | 6,480 sq. ft. 54 x 120 sq. ft. |
Farmers’ Inc. Beef Barn | 7,200 sq. ft. 60 x 120 sq. ft. |
Dairyland Seed Dairy Barn | 9,120 sq. ft. 60 x 152 sq. ft. |
WTKM Polka Pavilion | 1,254 sq. ft. - |
Devenport Stage | 1,380 sq. ft. 36 x 36 sq. ft. |
Richfield Lions/Lioness Den | 2,230 sq. ft. 36 x 62 sq. ft. |
American Legion Hall | 3,240 sq. ft. 45 x 72 sq. ft. |
Location
Getting Here
Washington County Fair Park & Conference Center Frequently Asked Questions
Explore frequently asked questions from the Washington County Fair Park & Conference Center regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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