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BLT Steak Washington-DC

1625 I Street NW (bet. 16th and 17th Street NW), Washington, DC, USA, 20006

Venue Details

BrandIndependent Restaurants
Built2006
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeBusiness casual

Hours of Operation

  • Monday - Thursday11:30am-10:30pm
  • Friday11:30am-11:00pm
  • Saturday5:30pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
300
Seating capacity
300
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Boardroom
Private Dining Room
1 sq. ft.
-
50
36
50
30
Rooftop
1 sq. ft.
-
300
300
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Location

Getting Here

Distance from airport 4.5 mi
Parking in the area
Valet parking

BLT Steak Washington-DC Frequently Asked Questions

Explore frequently asked questions from the BLT Steak Washington-DC regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated BLT Steak Washington-DC's sustainability or social impact goals/strategy.
No response.
Does BLT Steak Washington-DC have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is BLT Steak Washington-DC and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to BLT Steak Washington-DC's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at BLT Steak Washington-DC developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does BLT Steak Washington-DC clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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