Cvent Supplier Network

Westend Bistro by Eric Ripert

1190 22nd Street, N.W., Washington, DC, USA, 20037

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:30pm-11:00pm
  • Sunday5:30pm-10:00pm

Industry Ratings

AAA

Awards

Industry awards
Recommended by Forbes - 2019 Recommended by Forbes - 2018
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Location

Getting Here

Distance from airport 5.7 mi
Parking in the area
Valet parking

Westend Bistro by Eric Ripert Frequently Asked Questions

Explore frequently asked questions from the Westend Bistro by Eric Ripert regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Westend Bistro by Eric Ripert's sustainability or social impact goals/strategy.
No response.
Does Westend Bistro by Eric Ripert have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Westend Bistro by Eric Ripert and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Westend Bistro by Eric Ripert's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Westend Bistro by Eric Ripert developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Westend Bistro by Eric Ripert clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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