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The Capital Grille - Providence

One Union Station, Providence, RI, USA, 02903
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Venue Details

BrandThe Capital Grille
Built-
Restaurant price range$$$
Total meeting space173 sq. ft.
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday12:00pm-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Total meeting space
173 sq. ft.
Largest room
170 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
80
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Boardroom
The Wine Room
170 sq. ft.
10.6 x 17.8 sq. ft.
32
--
Board Room
1 sq. ft.
-
10
-
10
Patio
1 sq. ft.
-
80
--
State Room
1 sq. ft.
-
20
20
-

Location

Getting Here

Distance from airport 9.3 mi
Parking in the area
Valet parking

The Capital Grille - Providence Frequently Asked Questions

Explore frequently asked questions from the The Capital Grille - Providence regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Capital Grille - Providence's sustainability or social impact goals/strategy.
No response.
Does The Capital Grille - Providence have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Capital Grille - Providence and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Capital Grille - Providence's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Capital Grille - Providence developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Capital Grille - Providence clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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