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Compare proposals and book your ideal event spaceLa Petite Venise
About us
Nestled within the Château de Versailles estate, between the Bassin d’Apollon and the Grand Canal, you will find the restaurant La Petite Venise and its adjoining salon. The restaurant serves authentic Italian trattoria cuisine. In a beautiful green setting, La Petite Venise lends itself to all important occasions, whether a romantic lunch for two, a family gathering, a seminar or any other event you wish to organise. The restaurant can host up to 100 people for a seated meal and up to 150 people for a midday or evening cocktail reception. Our private-hire salon can host up to 60 people for lunch or a cocktail reception. La Petite Venise is a unique, enchanting location to host your clients or colleagues. The generous and inviting menu offers the perfect fare for conversation and sharing. Our meeting room is fully equipped with all you need to work in optimal conditions, including a projector screen, video projector and flipchart. We organise all snack breaks, lunches and dinners throughout your seminar. Our restaurant's historical setting adds an original touch to your day and its location within the estate offers easy access to team building activities (bikes, boats, Segways and guided tours).
Venue Details
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Meeting rooms
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La Petite Venise Frequently Asked Questions
Explore frequently asked questions from the La Petite Venise regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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