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Venues
L'Abattoir

L'Abattoir

217 Carrall Street Gastown, Vancouver, BC, Canada, V6B 2J2

Venue Details

BrandIndependent Restaurants

Built-

Restaurant price range-

Total meeting space1,000 sq. ft.

Seating capacity50

Standing capacity80

Venue typeRestaurant

Restaurant Overview

Executive chefChef Lee Cooper

Cuisines

French

Dress codeCasual

Hours of Operation

Monday - Thursday and Sunday5:30pm-10:00pm
Friday - Saturday5:30pm-10:30pm

Industry Ratings

AAA

Amenities

Facilities

Space (outdoor)
Space (private)

Facilities

Space (outdoor)
Space (private)

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Meeting rooms

Total meeting space

1,000 sq. ft.

Largest room

1,200 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

600 sq. ft.

Space (outdoor)

Available

Standing capacity

Seating capacity

Meeting rooms

Total meeting space

1,000 sq. ft.

Largest room

1,200 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

600 sq. ft.

Space (outdoor)

Available

Standing capacity

Seating capacity

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Meeting space

Attendees

Name	Room size	Max capacity
Private Dining Room (Half)	600 sq. ft. -	24
Private Dining Room 2	1,200 sq. ft. -	80

Location

Getting Here

Distance from airport

5.7 mi

Distance from airport 5.7 mi

Parking in the area

Valet parking

Street parking

L'Abattoir Frequently Asked Questions

Explore frequently asked questions from the L'Abattoir regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated L'Abattoir's sustainability or social impact goals/strategy.

No response.

Does L'Abattoir have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is L'Abattoir and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to L'Abattoir's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at L'Abattoir developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does L'Abattoir clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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