Cvent Supplier Network

Joe Fortes Seafood & Chop House

777 Thurlow Street, Vancouver, BC, Canada, V6E 3V5

Venue Details

BrandIndependent Restaurants
Built1985
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefWayne Sych
Cuisines
  • American
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 9.5 mi
Parking in the area
Paid parking
Valet parking
Street parking
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Joe Fortes Seafood & Chop House Frequently Asked Questions

Explore frequently asked questions from the Joe Fortes Seafood & Chop House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Joe Fortes Seafood & Chop House's sustainability or social impact goals/strategy.
No response.
Does Joe Fortes Seafood & Chop House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Joe Fortes Seafood & Chop House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Joe Fortes Seafood & Chop House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Joe Fortes Seafood & Chop House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Joe Fortes Seafood & Chop House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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