Cvent
Venues
Chambar Restaurant

Chambar Restaurant

568 Beatty Street Crosstown, Vancouver, BC, Canada, V6B 2L3 | | $$$

Venue Details

BrandIndependent Restaurants

Built2004

Restaurant price range$$$

Total meeting space2,000 sq. ft.

Seating capacity250

Standing capacity500

Venue typeRestaurant

Restaurant Overview

Executive chefMichael Paolino

Cuisines

Belgian
European
Moroccan

Dress codeBusiness casual

Dining style

Hip and trendy
Modern or contemporary
Corporate or business
Elegant or upscale

Hours of Operation

Monday - Wednesday and Sunday8:00am-12:00am
Thursday - Saturday8:00am-1:00am

Industry Ratings

AAA

Awards

Industry awards

Best Independent Restaurant 2008 - 2017 (Georgia Straight) Platinum Award - 2016, 2017 (International Wine Festival) Best New Restaurant - 2005 (Georgia Straight, Vancouver Magazine, Vancouver Courier)

Amenities

Facilities

Space (private)
Space (semi-private)

Facilities

Space (private)
Space (semi-private)

Explore our Vendor Partners

Need vendors? Get accessibility and language services, AV and production, and more.

Learn more

Meeting rooms

Total meeting space

2,000 sq. ft.

Largest room

1,198 sq. ft.

Space (private)

1,196 sq. ft.

Meeting rooms

Second largest room

405 sq. ft.

Space (semi-private)

10,000 sq. ft.

Standing capacity

500

Seating capacity

250

Meeting rooms

Total meeting space

2,000 sq. ft.

Largest room

1,198 sq. ft.

Space (private)

1,196 sq. ft.

Meeting rooms

Second largest room

405 sq. ft.

Space (semi-private)

10,000 sq. ft.

Standing capacity

500

Seating capacity

250

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	Boardroom
Small Private Dining	405 sq. ft. 27 x 15 sq. ft.	20	20
Private Dining Room	1,198 sq. ft. 46 x 26 sq. ft.	80	-

Location

Getting Here

Distance from airport

9 mi

Distance from airport 9 mi

Parking in the area

Paid parking

Valet parking

( CA$11.00/day )

Street parking

Chambar Restaurant Frequently Asked Questions

Explore frequently asked questions from the Chambar Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Chambar Restaurant's sustainability or social impact goals/strategy.

No response.

Does Chambar Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Chambar Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Chambar Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Chambar Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Chambar Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

Ready to send your inquiry?

Report an issue with this venue profile to the Cvent Supplier Network.

Ready to send your inquiry?