The 94th Aero Squadron Restaurant - California
Venue Details
Restaurant Overview
- American
- Steakhouse
Hours of Operation
- Monday - Thursday11:00am-9:00pm
- Friday - Saturday11:00am-10:00pm
- Sunday9:00am-9:00pm
Amenities
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Outdoor Patio | 1 sq. ft. - | 300 | 300 | 300 |
The Officer's Quarters | 1 sq. ft. - | 200 | 180 | 200 |
The Rickenbacker | 1 sq. ft. - | 180 | 160 | 180 |
The Nieuport Room | 1 sq. ft. - | 90 | 70 | 90 |
The Bunker | 1 sq. ft. - | 60 | 50 | 60 |
Location
Getting Here
Additional Information
Additional details
The 94th Aero Squadron receives award-winning praise for its hearty meals, moderate pricing and gastronomical delights. Since variety is the spice of life, the 94th Aero Squadron offers a wide range of lunch and dinner selections specializing in prime steaks and fresh seafood entrees. The 94th Aero Squadron is one of the few places left that actually have a good old-fashioned Happy Hour; One where you can get great drink specials and complimentary hors d’ oeuvres. Enjoy our cozy fireplace lounge or sit outside on the patio with your feet up on the fire pits watching the planes. From Monday thru Friday Happy Hour at the 94th is the place to be spoiled with unbeatable specials and great service.
The 94th Aero Squadron Restaurant - California Frequently Asked Questions
Explore frequently asked questions from the The 94th Aero Squadron Restaurant - California regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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