Rosselli AX Privilege
Awards
Booking.com Traveller Review Award in 2020 International Standard of Excellence award and a Golden International Award in the category for Small Luxury Hotels in Malta Rosselli – AX Privilege is the first boutique hotel in Malta’s capital city of Valletta which owns a MICHELIN star restaurant Under Grain
Amenities
Room features and guest services
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- Room service
- View (urban)
Facilities
- Onsite catering
- Onsite restaurant
- Onsite security
- Rental car service
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
Business services
- VIP services
Recreational activities
- Outdoor pool
- Spa or salon
Venue accessibility
- Airport shuttle
- Bus
- Taxi
Distance from airport
5.1 mi. from venue
Parking
- Complimentary parking
- Paid parking€8.00 / day
- Street parking
Rosselli AX Privilege Meeting Space
Guest Rooms
Local Attractions
Museums in Valletta
More
Rosselli AX Privilege – a unique 5 star luxury hotel in Valletta. We pride ourselves in knowing that this is where you will find the luxury and elegance of by-gone times in the heart of the historic Baroque city of Valletta. Rosselli is located in a house which has defied time itself, whose very stones whisper love, intrigue, passion and excitement. Time stands still here at Rosselli and we will go to all the lengths necessary to make your stay memorable. With luxury rooms in Valletta that can guarantee a deluxe experience.
Cancellation Policy
CANCELLATION - The Client may cancel all or part of the Total Bedroom Block in Schedule B and Meeting and Function space in Schedules C, D & E within the following agreed terms and conditions: - Cancellation and/or no-shows received 14 days prior to arrival will be charged in full BB basis. - If the Client cancels 15% of the accommodation reserved between the 89th day and the 60th day prior to the group’s arrival no charges are incurred by the Client. Accommodation cancelled in excess of 15% shall be subject to a further cancellation charge equivalent to 40% of the accommodation cancelled. - If the Client cancels 10% of the accommodation reserved between the 59th day and the 30th day prior to the group’s arrival no charges are incurred by the Client. Accommodation cancelled in excess of 10% shall be subject to a further cancellation charge equivalent to 60% of the accommodation cancelled. - If the Client cancels 5% of the accommodation reserved between the 29th day and the 15th day before the group’s arrival no charges are incurred by the client. Accommodation cancelled in excess of 5% shall be subject to a further cancellation charge equivalent to 80% of the cancelled accommodation. - No additions or alterations can be made without approval of the Hotel after Final Rooming List has been forwarded. In the event that the Hotel will not accept to replace a booking which has been cancelled the Hotel shall forfeit the right to claim cancellation fees in respect of that booking. CANCELLATION OF THE CONTRACT BY FORCE MAJEURE, ETC.: If the Hotel is prevented from carrying out its obligation, by circumstances beyond its reasonable control such as: government intervention, strike, labour disputes, accidents, act of God, local disasters or war. The Hotel’s liability towards the Client shall be no greater than the deposit paid by the Client to the Hotel.
Facility Restrictions
there are no children facilities at this boutique hotel. no pets are allowed
Additional Information
The formal training from our kitchen brigade is a classic one, and to a certain extent, we also feel good honouring the more classical type of service at Under Grain, one of the very first MICHELIN star restaurants in Malta. As you visit our restaurant, you can immerse yourself into an environment of informal luxury, under the stars. We’ve taken Under Grain to the rooftop where you can revel in our unique dishes while admiring the city views. Our menu is concise but is assured to be of the highest quality and curation. This refined experience extends itself to the service provided to our guests. We would like you to absorb the sensations we tried to instil in this restaurant with the aim of seeing you leave the restaurant with a sense of satisfaction towards the fact that a classical dinner can still be possible in this day and age.