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Trigo Restaurante

C/Los Tintes, 8, Valladolid, Spain, 47002
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About us

TRIGO is located in Calle Los Tintes 8, Valladolid, next to the Cathedral. The restaurant in Valladolid that opened two years ago with the mission of offering the best local cuisine. The restaurant is about 150 metres square and serves 50 guests per service. It counts as well with a private space for up to fifteen guests. TRIGO’s cuisine is of a creative soul but is not a minimalist one. In it there is a combination of the traditional tastes with an original and avant-garde handling of the best raw matter. Raw and natural materials dominate the decoration: Creams, browns, wood and a golden wall “because the wheat is the gold of Castile”.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Space
1 sq. ft.
-
15
15

Location

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Trigo Restaurante Frequently Asked Questions

Explore frequently asked questions from the Trigo Restaurante regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Trigo Restaurante's sustainability or social impact goals/strategy.
No response.
Does Trigo Restaurante have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Trigo Restaurante and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Trigo Restaurante's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Trigo Restaurante developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Trigo Restaurante clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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