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Compare proposals and book your ideal event spaceThe Beacon Bar Restaurant
About us
Add the backdrop of one of the best views in Southeast England and a genuinely friendly and helpful staff, then you have the formula for the fine reputation enjoyed by The Beacon near Tunbridge Wells. Our critically acclaimed food can be served in the main restaurant with its large fireplace, warm lighting and informal atmosphere or, in the Summer, outside on the Verandah with its stunning views. The Beacon is a member of Kentish Fayre, so we source fresh local seasonal ingredients in all our menus whenever possible. Since the Beacon was built as a family home, it has various rooms which are ideal for private dining and business meetings with the flexibility to adapt to your individual requirements. Whatever your plans, come and talk to us and we'll find a way to meet your needs and your budget. We'll promise you home-from-home informality but with attention to the details of your requirements. If planning that extra special event, it would be difficult to find a venue that offers such a perfect setting.
Venue Details
Restaurant Overview
- Elegant or upscale
Hours of Operation
- Weekdays and Sunday11:00am-11:00pm
- Saturday12:00pm-10:30pm
Awards
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Theater | Boardroom |
|---|---|---|---|---|---|
The Blue Room | 1 sq. ft. - | 35 | 35 | 30 | 24 |
The Red Room | 1 sq. ft. - | 15 | 15 | - | - |
The Verandah Room | 1 sq. ft. - | 100 | 100 | 60 | 40 |
Location
The Beacon Bar Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Beacon Bar Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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