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Gasterij De Bakker

Noordik 8 Vasse, Tubbergen, Netherlands, 7661 RC
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About us

Gasterij de Bakker is located in the Twente Vasse on the edge of nature reserves, including the Springendal the Manderstreu and Vasse Heath. This hotel restaurant was opened in August 2006. The newly constructed building has its own distinctive flavor. Besides hotel packages and the opportunity to dine a la carte, we are happy to assist you in: celebrations and parties up to 100 people, buffets, coffee / lunch tables and meetings. We have a great tradition in providing service and quality.

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms-
Venue typeHotel
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Gasterij De Bakker Frequently Asked Questions

Explore frequently asked questions from the Gasterij De Bakker regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Gasterij De Bakker's sustainability or social impact goals/strategy.
No response.
Does Gasterij De Bakker have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gasterij De Bakker and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gasterij De Bakker's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gasterij De Bakker developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gasterij De Bakker clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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