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Scandic Ishavshotel

Fredrik Langesgate 2, Tromso, Norway, 9008
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About us

Scandic Ishavshotel has a unique location on the quay in the centre of Tromsø. It is easy to get to as the bus station is close by and the airport is just 5 km away. Tromsø, has many names among others, the Paris of the North or the Gateway to the Arctic and is undoubtedly, one of the most beautiful cities in the world. Our hotel stretches out over the Tromsø strait with magnificent views of the harbour, Ishavskatedralen (Arctic Cathedral) and Tromsdalen. Located at the very end of the quay, nearly all the rooms have magnificent views. Our rooms are of a high international standard and for conferences and events we have bright, friendly rooms in all sizes for 2 - 450 participants. Our restaurant offers a contemporary à la carte menu consisting only of the freshest seafood, fish and local meats all prepared in an original Josper grill featured in our open kitchen. Our bar offers a large selection of classic cocktails, bottled beer and local draft beer as well as a bar well sorted bar menu. Free WiFi is available in the rooms and public areas.

Venue Details

ChainScandic Hotels
BrandScandic Hotels
Built-
Renovated-
Total meeting space1 sq. ft.
Guest Rooms214
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite catering
  • Onsite restaurant
  • Wheelchair accessible
Business services
  • AV capabilities
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Meeting rooms

Total meeting space
1 sq. ft.
Largest room
323 sq. ft.
Meeting rooms
11
Second largest room
270 sq. ft.
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Meeting space

Name
Room size
Max capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Fram
27 sq. ft.
-
12
----
12
Panorama Suite
34 sq. ft.
-
10
----
10
Nordsel
36 sq. ft.
-
16
----
16
Nansen
56 sq. ft.
-
40
20
-
40
32
24
Rudi
57 sq. ft.
-
40
20
-
40
32
24
Gjoa
61 sq. ft.
-
40
20
-
40
32
24
Nord-Norgesalen
95 sq. ft.
-
80
36
-
80
60
30
Panorama
270 sq. ft.
-
200
50
40
200
156
-
Hall 1
192 sq. ft.
-
250
50
-
250
120
40

Guest rooms

Total guest rooms
214

Location

Getting Here

Distance from airport 3.73 mi
Parking in the area
Paid parking

Scandic Ishavshotel Frequently Asked Questions

Explore frequently asked questions from the Scandic Ishavshotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Scandic Ishavshotel's sustainability or social impact goals/strategy.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Does Scandic Ishavshotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversity and Inclusion

For US hotels only, is Scandic Ishavshotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Scandic Ishavshotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Health and Safety

Were practices at Scandic Ishavshotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, https://www.sst.dk/en/english/General-pub
Does Scandic Ishavshotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.

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