Cvent Supplier Network

Toula Restaurant and Bar

One Harbour Square - 38th Floor, Toronto, ON, Canada, M5J 1A6

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDamian Harrington
Cuisines
  • Continental
  • Italian
Dress codeCasual

Hours of Operation

  • Monday - Tuesday and Thursday12:00pm-10:30pm
  • Wednesday12:00pm-11:30pm
  • Friday - Saturday12:00pm-11:00pm
  • Sunday11:30am-3:00pm

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 14.9 mi
Parking in the area
Paid parking

Toula Restaurant and Bar Frequently Asked Questions

Explore frequently asked questions from the Toula Restaurant and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Toula Restaurant and Bar's sustainability or social impact goals/strategy.
No response.
Does Toula Restaurant and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Toula Restaurant and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Toula Restaurant and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Toula Restaurant and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Toula Restaurant and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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