Cvent Supplier Network

Coquine

2075 Yonge Street, Toronto, ON, Canada, M4S 2A4

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity36
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • European
  • French

Hours of Operation

  • Monday - Thursday12:00pm-11:00pm
  • Friday - Saturday12:00pm-12:00am
  • Sunday12:00pm-10:00pm

Awards

Industry awards
Winner of Finest French Onion Soup – (Past City Magazine Dec 08). Voted Best Brasserie - (Past City Magazine Dec 08).

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
36
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Jasmine Room
1 sq. ft.
-
36
36

Location

Coquine Frequently Asked Questions

Explore frequently asked questions from the Coquine regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Coquine's sustainability or social impact goals/strategy.
No response.
Does Coquine have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coquine and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coquine's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coquine developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coquine clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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