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About us
Dream Valley sit amidst 60 lush arces of serene tropical landscape, designed to evoke luxury and tranquility. Dream Valley boost of four uniquely designed cabanas and four rooms, a restaurant with dining area indoor and outdoor, a soothing spa, cozy shared lounge where you'll find books, games, satellite TV and DVD's, Find yourself with itchy feet, head out and explore the surrounding grounds indulge your curiosity with early morning bird watching, hiking and biking through the onsite trails or take and afternoon scroll throughout the orchid garden and butterfly house. Both resort are owned and operated by French national Miss Chantal Gerbe, In 2007 Chantal embarked on a labour of love and personally oversaw the development of Royal Palm Island, it was her intital intention to simply build a nice family haven where her and her husband can unwind and relax away from the city light and to have space to welcome friends and family, It however become a place she would share with everyone.
Venue Details
Amenities
- Furniture
- Internet access
- Onsite restaurant
- Space (private)
- Outdoor pool
- Spa or salon
- Furniture
- Internet access
- Onsite restaurant
- Space (private)
- Outdoor pool
- Spa or salon

Meeting rooms
Meeting rooms

Guest rooms
Location
Getting Here
Affiliated Organizations (1)
Dream Valley Private Retreat Frequently Asked Questions
Explore frequently asked questions from the Dream Valley Private Retreat regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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