Cvent Supplier Network

Mise en Place

442 West Kennedy Boulevard Suite 110, Tampa, FL, USA, 33606

Venue Details

BrandIndependent Restaurants
Built1986
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
9
Second largest room
1 sq. ft.
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Lafayette Room
1 sq. ft.
-
150
80
150
Minaret Room
1 sq. ft.
-
30
30
-
Community Table
1 sq. ft.
-
16
16
-
Lounge
1 sq. ft.
-
---
Front Dining Room
1 sq. ft.
-
---
Middle Dining Room
1 sq. ft.
-
---
Side Dining Room
1 sq. ft.
-
---
Upper Dining Room
1 sq. ft.
-
---
The Restaurant
1 sq. ft.
-
180
180
-

Location

Getting Here

Parking in the area
Paid parking

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Mise en Place Frequently Asked Questions

Explore frequently asked questions from the Mise en Place regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mise en Place's sustainability or social impact goals/strategy.
No response.
Does Mise en Place have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mise en Place and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mise en Place's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mise en Place developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mise en Place clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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