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Hotel 1-2-3 Takasaki

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Hotel 1-2-3 Takasaki

Name: Hotel 1-2-3 Takasaki
Address: 2-23 Sakae-Cho, Takasaki, JP_08, 370-0841, Japan

2-23 Sakae-Cho, Takasaki, Japan, 370-0841

About us

Hotel 1-2-3 Takasaki is located at 2-23 Sakae-Cho in Takasaki city. Our theme is "Enjoying, Feeling the colors". We particularly paid attention to the colors of the interior so our guests can spend time comfortably. For ladies there is "Ladies First Floor" that is only for ladies with a security gate so you can enjoy spending time more relaxed. It has 119 comfortable guest rooms for stay.

Venue Details

ChainIndependent / Other

BrandOther Affiliation

Built-

Renovated-

Total meeting space-

Guest Rooms119

Venue typeHotel

Amenities

Room features and guest services

Internet access
Room service

Room features and guest services

Internet access
Room service

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Guest rooms

Total guest rooms

119

Total guest rooms

119

Location

Getting Here

Parking in the area

Paid parking

Affiliated Organizations (1)

Locke Hotels

Ember Locke - London

Hotel 1-2-3 Takasaki Frequently Asked Questions

Explore frequently asked questions from the Hotel 1-2-3 Takasaki regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel 1-2-3 Takasaki's sustainability or social impact goals/strategy.

No response.

Does Hotel 1-2-3 Takasaki have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hotel 1-2-3 Takasaki and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hotel 1-2-3 Takasaki's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hotel 1-2-3 Takasaki developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hotel 1-2-3 Takasaki clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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