About us
Since its establishment more than 40 years ago, Takamatsu International Hotel has welcomed guests with warmth and gentleness reminiscent of the nearby Inland Sea, serving as a base from which to relax and explore Takamatsu, the gateway to Shikoku, with trademark convenience and functionality. The hotel has 101 fully furnished guest rooms for comfortable overnight accommodation. There are also seven banquet rooms suitable for all kinds of events. Takamatsu International Hotel's large, 1,100-square-meter banquet hall can seat 600 for a formal dinner or accommodate 1,000 for a stand-up meal in a sumptuous setting with luxurious chandeliers and a bright color scheme. This space provides an excellent setting for a variety of large-scale events.
Venue Details
Amenities
- Internet access
- Laundry service
- Room service
- Onsite restaurant
- Space (private)
- Bus
- Train
- Internet access
- Laundry service
- Room service
- Onsite restaurant
- Space (private)
- Bus
- Train
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|---|
Seto Hall | 8,525.0 sq. ft. - | 1000 | 500 | 1000 | 900 | 500 | 60 |
Ritsurin Hall | 1,786.8 sq. ft. - | 170 | 80 | 90 | 170 | 90 | 25 |
Sanuki Hall | 4,327.1 sq. ft. - | 430 | 200 | 300 | 430 | 250 | 45 |
Tamamo Hall | 1,593.1 sq. ft. - | 150 | 80 | 90 | 150 | 90 | 30 |
Aoi Hall | 527.4 sq. ft. - | - | - | - | - | - | - |
Ohgi Hall | 462.8 sq. ft. - | - | - | - | - | - | - |
Kotobuki Hall | 861.1 sq. ft. - | - | - | - | - | - | - |
Guest rooms
Location
Getting Here
Additional Information
Additional details
Check in 14:00 Check out 11:00
Takamatsu Kokusai Hotel Frequently Asked Questions
Explore frequently asked questions from the Takamatsu Kokusai Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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