Cvent Supplier Network

The Watershed Kitchen

1 Henley Marine Drive Drummoyne, Sydney, Australia, 2047

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
70
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Location

Getting Here

Parking in the area
Paid parking

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Additional Information

Additional details

The Watershed Kitchen is open 7 days a week. Mon - Fri b'fast - 8am till 11.45 Mon - Fri lunch - 12 til 3pm Sat - Sun b'fast - 7.30am til 11.45 Sat - Sun lunch - 12 til 3pm Dinner: Friday and Saturday nights, open from 6:30pm, bookings essential.

The Watershed Kitchen Frequently Asked Questions

Explore frequently asked questions from the The Watershed Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Watershed Kitchen's sustainability or social impact goals/strategy.
No response.
Does The Watershed Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Watershed Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Watershed Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Watershed Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Watershed Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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