Cvent Supplier Network

Szechuan Garden Restaurant

1/599 Pacific Highway St Leonards, Sydney, Australia, 2065

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Chinese

Hours of Operation

  • Monday - Thursday12:00pm-10:00pm
  • Sunday6:00pm-10:00am
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Location

Getting Here

Parking in the area
Street parking

Additional Information

Additional details

Business Hour: Lunch (Monday - Friday): 12:00am - 3:00pm Dinner (Sunday - Thursday): 6:00pm - 10:00pm Dinner (Friday & Saturday): 6:00pm - till late

Szechuan Garden Restaurant Frequently Asked Questions

Explore frequently asked questions from the Szechuan Garden Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Szechuan Garden Restaurant's sustainability or social impact goals/strategy.
No response.
Does Szechuan Garden Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Szechuan Garden Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Szechuan Garden Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Szechuan Garden Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Szechuan Garden Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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