Cvent Supplier Network

Mezzomondo Trattoria

12415 Ventura Blvd., Studio City, CA, USA, 91604

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
Dress codeBusiness casual
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Tuesday and Thursday - Friday11:30am-11:00pm
  • Wednesday11:30am-10:30pm
  • Weekends6:00pm-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 6.7 mi
Parking in the area
Complimentary parking
Valet parking
Street parking
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Mezzomondo Trattoria Frequently Asked Questions

Explore frequently asked questions from the Mezzomondo Trattoria regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Mezzomondo Trattoria's sustainability or social impact goals/strategy.
No response.
Does Mezzomondo Trattoria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Mezzomondo Trattoria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Mezzomondo Trattoria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Mezzomondo Trattoria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Mezzomondo Trattoria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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