Cvent Supplier Network

Portage Bay - Ballard

2821 NW Market, Seattle, WA, USA, 98107

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity35
Standing capacity60
Venue typeRestaurant

Hours of Operation

  • Monday - Sunday7:30am-2:30pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Standing capacity
60
Seating capacity
35
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Location

Getting Here

Distance from airport 11.8 mi
Parking in the area
Complimentary parking

Additional Information

Additional details

Open 7:30 AM TO 2:30 PM, seven days a week. The room rental is $200 Sunday through Thursday, and $400 Friday and Saturday.

Portage Bay - Ballard Frequently Asked Questions

Explore frequently asked questions from the Portage Bay - Ballard regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Portage Bay - Ballard's sustainability or social impact goals/strategy.
No response.
Does Portage Bay - Ballard have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Portage Bay - Ballard and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Portage Bay - Ballard's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Portage Bay - Ballard developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Portage Bay - Ballard clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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