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McCormick & Schmick's Seafood Restaurant - Seattle

1103 First Avenue, Seattle, WA, USA, 98101

Venue Details

BrandLandry's Inc.
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity180
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Saturday11:30am-11:00pm
  • Sunday11:30am-10:00pm

Amenities

Facilities
  • Space (private)
  • Space (semi-private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
100
Seating capacity
180
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Meeting space

Name
Room size
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Boardroom
Cafe (Semi-PVT)
1 sq. ft.
-
20
-
14
20
--
Private Dining Room (PVT)
1 sq. ft.
-
35
-
24
35
--
Back Dining Room (Semi-PVT)
1 sq. ft.
-
100
28
75
100
34
44

Location

McCormick & Schmick's Seafood Restaurant - Seattle Frequently Asked Questions

Explore frequently asked questions from the McCormick & Schmick's Seafood Restaurant - Seattle regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated McCormick & Schmick's Seafood Restaurant - Seattle's sustainability or social impact goals/strategy.
No response.
Does McCormick & Schmick's Seafood Restaurant - Seattle have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is McCormick & Schmick's Seafood Restaurant - Seattle and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to McCormick & Schmick's Seafood Restaurant - Seattle's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at McCormick & Schmick's Seafood Restaurant - Seattle developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does McCormick & Schmick's Seafood Restaurant - Seattle clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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