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Talavera Restaurant

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Talavera Restaurant

10600 East Crescent Moon Drive, Scottsdale, AZ, USA, 85262 | | $$$

Venue Details

BrandRestaurants by Four Seasons

Built2008

Restaurant price range$$$

Total meeting space4,101 sq. ft.

Seating capacity100

Standing capacity-

Venue typeRestaurant

Restaurant Overview

Executive chefMel Mecinas

Cuisines

American
Contemporary
Steakhouse

Tax rate8.95%

Dress codeFormal

Dining style

Modern or contemporary
Elegant or upscale

Hours of Operation

Monday - Sunday6:00pm-10:00pm

Industry Ratings

AAA

Awards

Industry awards

AAA Four-Diamond; Forbes Four-Star awards.

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Total meeting space

4,101 sq. ft.

Largest room

2,000 sq. ft.

Space (private)

350 sq. ft.

Meeting rooms

Second largest room

350 sq. ft.

Space (semi-private)

350 sq. ft.

Space (outdoor)

1,000 sq. ft.

Seating capacity

100

Meeting rooms

Total meeting space

4,101 sq. ft.

Largest room

2,000 sq. ft.

Space (private)

350 sq. ft.

Meeting rooms

Second largest room

350 sq. ft.

Space (semi-private)

350 sq. ft.

Space (outdoor)

1,000 sq. ft.

Seating capacity

100

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	Banquet rounds	Cocktail rounds	Boardroom
Main Dining Room	2,000 sq. ft. -	12 ft.	60	-	-	-
Semi-Private Room	350 sq. ft. -	12 ft.	10	-	-	10
Private Wine Cellar	350 sq. ft. -	12 ft.	10	-	-	-
Talavera Patio \|	1,000 sq. ft. -	-	40	-	-	-
Private Patio \|	400 sq. ft. -	-	20	-	20	-
Private Dining Room	1 sq. ft. -	-	12	12	-	-

Location

Getting Here

Distance from airport

29 mi

Distance from airport 29 mi

Parking in the area

Complimentary parking

Additional Information

Facility Restrictions

PRIVATE PATIO: Host an intimate reception for up to 30 people under the stars in this private patio, adjacent to the Talavera restaurant dining room. This well-appointed space is ideal for small, private gatherings SEMI-PRIVATE DINING ROOM: Enjoy the ambience of this semi-private space for up to 10 people, offering views of the Talavera dining experience while providing an intimate setting for our own special gathering. Perfect for an anniversary, milestone birthday or holiday party. PRIVATE WINE CELLAR: Enjoy an enchanted evening surrounded by the Restaurant’s collection of more than 450 wine selections, dining tapas-style at a communal, raised table for up to 10 people. TALAVERA PATIO BUY-OUT: Reserve this special space for an exclusive reception, intimate plated or buffet dinner, wedding gathering or Chef’s tasting experience. Enjoy al fresco ambience and an evening under the sparkling desert sky for up to 40 people. FULL RESTAURANT BUY-OUT: Options are available for a full restaurant buy-out including semi-private dining room, wine cellar, private patio, Talavera patio and Talavera main dining room for up to 100 people.

Additional details

Talavera's menu focuses on locally and regionally sourced cuisine, emphasizing prime cuts of meat, poultry and game from boutique purveyors as well as a wide variety of seafood. Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place. The central focal point of Talavera restaurant is a dramatic fire element framed by glass – positioned for both indoor and outdoor diners to enjoy – showcasing elevated Scottsdale city and desert vistas. Guests can take in sunset views while sipping a signature cocktail on Talavera restaurant's patio, or lingering with dessert and coffee under the stars.

Talavera Restaurant Frequently Asked Questions

Explore frequently asked questions from the Talavera Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Talavera Restaurant's sustainability or social impact goals/strategy.

No response.

Does Talavera Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Talavera Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Talavera Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Talavera Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Talavera Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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