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Seasons 52 - Schaumburg

1770 East Higgins Road, Schaumburg, IL, USA, 60173

Venue Details

BrandSeason's 52
Built-
Restaurant price range$$
Total meeting space1,000 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAngela Delmark
Cuisines
  • Fusion or eclectic
  • Other
  • Vegetarian
Dress codeBusiness casual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
950 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
500 sq. ft.
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Napa
500 sq. ft.
-
50
36
50
Sonoma
450 sq. ft.
-
60
40
60
Chef's Table
1 sq. ft.
-
12
12
-
Napa-Sonoma Combined
950 sq. ft.
-
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Location

Getting Here

Parking in the area
Complimentary parking
Valet parking
Bus parking

Seasons 52 - Schaumburg Frequently Asked Questions

Explore frequently asked questions from the Seasons 52 - Schaumburg regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Seasons 52 - Schaumburg's sustainability or social impact goals/strategy.
No response.
Does Seasons 52 - Schaumburg have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Seasons 52 - Schaumburg and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Seasons 52 - Schaumburg's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Seasons 52 - Schaumburg developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Seasons 52 - Schaumburg clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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