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Restaurant El Serbal

C/Andres del Rio 7 Comer en Santander, Santander, Spain, 39004

About us

Restaurant El Serbal opened in 1999 is a cozy and spacious restaurant seating 40/45 people. It has a smoking area, private dining and winery visited with over 300 references from 12 different countries. Business meetings, weddings, celebrations, special events, every event is unique and therefore we strive to maximum customize, and organize any kind of event.

Venue Details

BrandIndependent Restaurants
Built1999
Restaurant price range-
Total meeting space-
Seating capacity45
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
45
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Location

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Restaurant El Serbal Frequently Asked Questions

Explore frequently asked questions from the Restaurant El Serbal regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant El Serbal's sustainability or social impact goals/strategy.
No response.
Does Restaurant El Serbal have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant El Serbal and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant El Serbal's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant El Serbal developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant El Serbal clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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