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Sundried Tomato - San Juan Capistrano

31781 Camino Capistrano, San Juan Capistrano, CA, USA, 92675

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday11:00am-9:30pm
  • Friday11:00am-10:00pm
  • Saturday10:00am-10:00pm
  • Sunday10:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
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Location

Getting Here

Distance from airport 20.9 mi

Sundried Tomato - San Juan Capistrano Frequently Asked Questions

Explore frequently asked questions from the Sundried Tomato - San Juan Capistrano regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Sundried Tomato - San Juan Capistrano's sustainability or social impact goals/strategy.
No response.
Does Sundried Tomato - San Juan Capistrano have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sundried Tomato - San Juan Capistrano and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sundried Tomato - San Juan Capistrano's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sundried Tomato - San Juan Capistrano developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sundried Tomato - San Juan Capistrano clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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