Cvent Supplier Network

Swiss Louis Italian & Seafood Restaurant

39 Pier Space 204, San Francisco, CA, USA, 94133

Venue Details

BrandIndependent Restaurants
Built1936
Restaurant price range-
Total meeting space-
Seating capacity300
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Italian
  • Seafood

Hours of Operation

  • Monday - Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
3
Seating capacity
300
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Location

Getting Here

Distance from airport 20.2 mi
Parking in the area
Paid parking

Swiss Louis Italian & Seafood Restaurant Frequently Asked Questions

Explore frequently asked questions from the Swiss Louis Italian & Seafood Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Swiss Louis Italian & Seafood Restaurant's sustainability or social impact goals/strategy.
No response.
Does Swiss Louis Italian & Seafood Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Swiss Louis Italian & Seafood Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Swiss Louis Italian & Seafood Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Swiss Louis Italian & Seafood Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Swiss Louis Italian & Seafood Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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