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Morton's The Steakhouse - San Francisco

400 Post St. Lower Level, San Francisco, CA, USA, 94102

Venue Details

BrandLandry's Inc.
Built-
Restaurant price range$$$$
Total meeting space2,000 sq. ft.
Seating capacity-
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Saturday4:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Total meeting space
2,000 sq. ft.
Largest room
1,500 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
288 sq. ft.
Standing capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Boardroom
Private Boardroom (A)
288 sq. ft.
16 x 18 sq. ft.
30
-
30
Private Boardroom (B)
288 sq. ft.
16 x 18 sq. ft.
30
-
30
Dining Room
1 sq. ft.
-
142
142
-
Private Dining Room (C, D, & E Combined)
1,500 sq. ft.
50 x 30 sq. ft.
88
88
-

Location

Getting Here

Distance from airport 13.6 mi

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Morton's The Steakhouse - San Francisco Frequently Asked Questions

Explore frequently asked questions from the Morton's The Steakhouse - San Francisco regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Morton's The Steakhouse - San Francisco's sustainability or social impact goals/strategy.
No response.
Does Morton's The Steakhouse - San Francisco have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Morton's The Steakhouse - San Francisco and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Morton's The Steakhouse - San Francisco's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Morton's The Steakhouse - San Francisco developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Morton's The Steakhouse - San Francisco clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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