Cvent Supplier Network

Eastside West

3154 Fillmore Street At Greenwich, San Francisco, CA, USA, 94123

Venue Details

BrandIndependent Restaurants
Built2008
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDino Vazquez
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Tuesday - Wednesday4:00pm-11:00pm
  • Thursday - Friday4:00pm-2:00am
  • Saturday11:00am-2:00am
  • Sunday11:00am-8:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 15.4 mi
Parking in the area
Street parking

Eastside West Frequently Asked Questions

Explore frequently asked questions from the Eastside West regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Eastside West's sustainability or social impact goals/strategy.
No response.
Does Eastside West have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Eastside West and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Eastside West's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Eastside West developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Eastside West clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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