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Barbacco Eno Trattoria

220 California Street, San Francisco, CA, USA, 94111

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Executive chefNick Kelly
Cuisines
  • Italian
Dress codeCasual

Hours of Operation

  • Weekdays11:30am-10:00pm
  • Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Standing capacity
100
Seating capacity
50
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Location

Getting Here

Distance from airport 12 mi
Parking in the area
Valet parking
Street parking

Barbacco Eno Trattoria Frequently Asked Questions

Explore frequently asked questions from the Barbacco Eno Trattoria regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Barbacco Eno Trattoria's sustainability or social impact goals/strategy.
No response.
Does Barbacco Eno Trattoria have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Barbacco Eno Trattoria and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Barbacco Eno Trattoria's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Barbacco Eno Trattoria developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Barbacco Eno Trattoria clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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