Cvent Supplier Network

The Nolen

453 6th Avenue, San Diego, CA, USA, 92101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity160
Venue typeRestaurant

Restaurant Overview

Dining style
  • Bars or clubs

Hours of Operation

  • Monday - Thursday5:00pm-12:00am
  • Friday - Saturday5:00pm-1:00am
  • Sunday10:00am-12:00am

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Standing capacity
160
Seating capacity
125
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Meeting space

Name
Room size
Max capacity
Full Buyout
1 sq. ft.
-
160
East Side Buyout
1 sq. ft.
-
40
West Side Buyout
1 sq. ft.
-
80

Location

Getting Here

Distance from airport 3.1 mi

The Nolen Frequently Asked Questions

Explore frequently asked questions from the The Nolen regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Nolen's sustainability or social impact goals/strategy.
No response.
Does The Nolen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Nolen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Nolen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Nolen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Nolen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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