2
Review selected venues and create a request3
Compare proposals and book your ideal event spaceTapenade Restaurant
Learn how the Cvent Supplier Network works
7612 Fay Avenue La Jolla San Diego, CA 92037
About Restaurant
Executive chef
Jean Michel DiotCuisines
- American
- Contemporary
- French
Dress code
Business casualHours
Monday - Tuesday and Sunday
5:30pm-9:30pmWednesday - Thursday
11:30am-9:30pmFriday
11:30am-10:00pmSaturday
5:30pm-10:00pm
Overview
Brand
Independent Restaurants
Built
1998
Restaurant price range
$$
Event space
—
Seating capacity
80
Standing capacity
50
Venue type
Restaurant
Amenities
Facilities
- AV capabilities
- Wheelchair accessible
Distance from airport
10.7 mi. from venue
Parking
- Paid parking
- Street parking
Tapenade Restaurant Meeting Space
Meeting rooms5
Largest room1 sq. ft.
Second largest room1 sq. ft.
Space (Private)Available
Space (Outdoor)Available
Filters
Meeting rooms
Room size
Ceiling height
Room dimensions
Maximum capacity
Banquet rounds
Cocktail rounds
- Rotonde
1 sq. ft.
-
-
18
18
-
- Bistro
1 sq. ft.
-
-
50
30
50
- Dining Room
1 sq. ft.
-
-
80
80
-
- Patio
- Outdoor
1 sq. ft.
-
-
60
60
25
- Table Ten
1 sq. ft.
-
-
8
8
-
Nearby
More
Additional Information
Recognized as one of the finest French restaurants in San Diego, Tapenade offers a full time coordinator, a staff of highly trained servers and sommeliers and our chef team, lead by Chef Jean-Michel Diot, to assist the planning of your special event. No detail will be ignored, no request denied. Our goal is simply to provide the best possible Tapenade experience available.
Contact Us
Already have an account?See a problem with this venue's profile?
Submit an issue