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Coco's Bakery Restaurant - Rancho Bernardo

16759 Bernardo Center Drive Rancho Bernardo, San Diego, CA, USA, 92128

Venue Details

BrandCoco's Restaurant & Bakery
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Contemporary
Dress codeCasual

Hours of Operation

  • Monday - Sunday6:00am-10:00pm

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 19.7 mi

Coco's Bakery Restaurant - Rancho Bernardo Frequently Asked Questions

Explore frequently asked questions from the Coco's Bakery Restaurant - Rancho Bernardo regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Coco's Bakery Restaurant - Rancho Bernardo's sustainability or social impact goals/strategy.
No response.
Does Coco's Bakery Restaurant - Rancho Bernardo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coco's Bakery Restaurant - Rancho Bernardo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coco's Bakery Restaurant - Rancho Bernardo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coco's Bakery Restaurant - Rancho Bernardo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coco's Bakery Restaurant - Rancho Bernardo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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