Cvent Supplier Network

Bencotto

750 West Fir street, San Diego, CA, USA, 92101

Venue Details

BrandIndependent Restaurants
Built2009
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefFabrizio Cavallini
Cuisines
  • Italian
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday11:00am-10:00pm
  • Wednesday - Sunday11:30am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Mezzanine
1 sq. ft.
-
50
50

Location

Getting Here

Distance from airport 1.6 mi
Parking in the area
Valet parking
Street parking

Bencotto Frequently Asked Questions

Explore frequently asked questions from the Bencotto regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bencotto's sustainability or social impact goals/strategy.
No response.
Does Bencotto have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bencotto and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bencotto's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bencotto developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bencotto clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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