Cvent Supplier Network

A.R. Valentien

11480 North Torrey Pines Road La Jolla, San Diego, CA, USA, 92037

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJeff Jackson
Cuisines
  • American
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Saturday7:00am-10:00pm
  • Sunday7:30am-10:00pm

Industry Ratings

AAA

Awards

Industry awards
Top Ten Farm to Table Restaurants Epicurious.com - Conde Nast 2008 Best Hotel Restaurant - San Diego Magazine America's Top Restaurant- Zagat 2009, 2010

Location

Getting Here

Distance from airport 16.7 mi
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Additional Information

Additional details

Southern Californian Cuisine

A.R. Valentien Frequently Asked Questions

Explore frequently asked questions from the A.R. Valentien regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated A.R. Valentien's sustainability or social impact goals/strategy.
No response.
Does A.R. Valentien have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is A.R. Valentien and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to A.R. Valentien's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at A.R. Valentien developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does A.R. Valentien clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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