Cvent Supplier Network

Caseron de Araceli

c/ Olivar, 8 Madrid, San Agustin de Guadalix, Spain, 28750

About us

Caseron de Araceli is an imposing building in downtown San Agustín del Guadalix, which despite its size maintains a warm and friendly atmosphere. It offers a great cuisine which includes different types of food and drink items. The restaurant is perfect and ideal location to celebrate your special day.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Getting Here

Distance from airport 19.08 mi

Caseron de Araceli Frequently Asked Questions

Explore frequently asked questions from the Caseron de Araceli regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Caseron de Araceli's sustainability or social impact goals/strategy.
No response.
Does Caseron de Araceli have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Caseron de Araceli and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Caseron de Araceli's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Caseron de Araceli developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Caseron de Araceli clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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