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Portsmouth Beach Hotel

34 Picard Estate, Roseau, Dominica
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Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms80
Venue typeHotel

Amenities

Facilities
  • Onsite restaurant
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Meeting rooms

Meeting rooms
1
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Guest rooms

Total guest rooms
80

Location

2 other venues matched your requirements
Venue
Venue Type
Location
Venue Rating
Guest Rooms
Meeting Rooms
Largest Room
Meeting Space
Portsmouth Beach Hotel image
Current Venue
Portsmouth Beach Hotel
Hotel
Roseau
-
80
1
-
-
Rosewood Le Guanahani St. Barth image
Rosewood Le Guanahani St. Barth
Hotel
Gustavia
-
66
1
1,292 sq. ft.
645 sq. ft.

Portsmouth Beach Hotel Frequently Asked Questions

Explore frequently asked questions from the Portsmouth Beach Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Portsmouth Beach Hotel's sustainability or social impact goals/strategy.
No response.
Does Portsmouth Beach Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Portsmouth Beach Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Portsmouth Beach Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Portsmouth Beach Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Portsmouth Beach Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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