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Blue Canoe Waterfront Restaurant

#140 - 3866 Bayview Street, Richmond, BC, Canada, V7E 4R7

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDanilo Ibarra
Cuisines
  • Seafood
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:30am-10:00pm
  • Friday - Saturday11:30am-11:00pm

Amenities

Facilities
  • Space (outdoor)
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Location

Getting Here

Distance from airport 7.7 mi
Parking in the area
Paid parking
Street parking

Blue Canoe Waterfront Restaurant Frequently Asked Questions

Explore frequently asked questions from the Blue Canoe Waterfront Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Canoe Waterfront Restaurant's sustainability or social impact goals/strategy.
No response.
Does Blue Canoe Waterfront Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Canoe Waterfront Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Canoe Waterfront Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Canoe Waterfront Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Canoe Waterfront Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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