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Alain Blot Restaurant

21, Marechal Foch Street, Rethondes, France, 60153
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About us

At a few minutes of Compiegne, at one Paris time, in edge of one of the most beautiful forests of France, Alain Blot Restaurant and all his team will accommodate you in a beautiful residence of the XIXe century, behind which hides a splendid flowered garden. To organize, seminars, either meeting, Alain Blot provides you with a room where you can welcome about fifteen persons. With a magnificent sight on the garden, you will have quite freely this room.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity15
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • French

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
15
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Meeting space

Name
Room size
Max capacity
Meeting Room
1 sq. ft.
-
15

Location

Alain Blot Restaurant Frequently Asked Questions

Explore frequently asked questions from the Alain Blot Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Alain Blot Restaurant's sustainability or social impact goals/strategy.
No response.
Does Alain Blot Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Alain Blot Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Alain Blot Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Alain Blot Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Alain Blot Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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