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Compare proposals and book your ideal event spaceThe Pier Restaurant
401 Bayview Drive, Quincy, IL, USA, 62301
Venue Details
BrandIndependent Restaurants
Built1994
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefCory Sturtevant
Cuisines
- Other
Hours of Operation
- Monday - Sunday11:00am-9:00pm
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
120
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
120
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
The Light House Lounge | 1 sq. ft. - | 150 | 150 |
Location
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Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
Activity
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Fogo de Chao Chicago
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Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
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Chicago Corporate Photography & Video
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Chicago’s premier photography and video production company. Serving the Chicago area for over 20 years, our creative photographers, videographers and editors are highly experienced and professional.
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Museum of Ice Cream
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From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments.
Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
Activity
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Untitled Supper Club
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We’re throwing it back to the roaring ’20s with our vintage, Prohibition Era-inspired design. Our sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world as well as carefully crafted cocktails. Our dining menu includes shareable bites, perfect pastas and beautifully creative desserts. While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago’s finest.
So what are you waiting for? Come join us for an undeniably unique and sensuous night out in the windy city.
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Chicago History Museum
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Explore the city with our expert guides, delve into our exhibitions through thematic programs, or discover Chicago history through family-friendly activities.
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Activity
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Offshore Rooftop
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THE BEST VIEWS IN CHICAGO
Located at the far East end of Chicago’s Navy Pier, Offshore Rooftop offers unencumbered views of Lake Michigan and the city’s famed skyline not found anywhere else. Celebrated as the world’s largest rooftop (source: Guinness World Records), this stunning, multi-seasonal space also boasts a world-class kitchen and full-service bar.
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Taco Rio
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Located on the Chicago Riverwalk, Taco Rio is the premier event venue, offering stunning views, authentic Mexican cuisine, and handcrafted cocktails made with fresh-squeezed juices. We would love to help bring your next event to life—let’s make it unforgettable.
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Fogo de Chao - Schaumburg
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Our fifth Illinois restaurant is located in Schaumburg near the Woodfield Mall, a premier destination for businesses, retail, and dining. The location features a white Carrara Marble Market Table and an open churrasco grill showcasing our gaucho chefs demonstrating the culinary art of churrasco: expertly fire-roasting, butchering and serving meats tableside. The new location features unique design aesthetics including a stylish exterior, soaring windows, modern chandeliers, natural wood paneling and rich furnishing colors that pay homage to our Brazilian heritage.
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The Alston will also feature an exclusive private member’s club. Guests may also apply to join our private member’s club for those looking to for a truly unique, exclusive experience perched above the heart of Chicago’s Gold Coast.
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The Pier Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Pier Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated The Pier Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Pier Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is The Pier Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Pier Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at The Pier Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Pier Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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