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About us
Ritrovo was established in 1995 as Tshwane-Pretoria's pre-eminent authentic Italian restaurant. We invite you to enjoy the award winning cuisine of Giovanni and Fortunato Mazzone and their team in the five star ambience of our four dining rooms. Over the past nearly 16 years, Ritrovo has become the iconic destination of choice for captains of industry, senior diplomats and prominent politicians. However, being Italian, we place high value on family, and the Deli / Bistro section, with its less formal atmosphere, is a hit with families. The cuisine is authentic and the service is old-school at Ritrovo. What attracts all is the unpretentious and warm feeling one encounters whilst indulging in The Ritrovo Experience. Ritrovo is the ideal function venue. We are a practical distance from highways as well as the centre of town and the East of Pretoria. Our fixed menus can be adapted to your exact requirements. Our staff are highly trained, with most having been with us for more than a decade. They will see to it that your experience of a function at Ritrovo is certainly la dolce vita.
Venue Details
Restaurant Overview
- Italian
Hours of Operation
- Tuesday - Saturday11:30am-10:00pm
- Sunday11:30am-2:00pm
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
Wine Cellar | 1 sq. ft. - | 24 |
The Main Dining Room | 1 sq. ft. - | 60 |
Location
Ritrovo Ristorante Frequently Asked Questions
Explore frequently asked questions from the Ritrovo Ristorante regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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