- La Pentola
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventLa Pentola
About us
Established in 1995, La Pentola’s culinary roots are drawn from French, Italian and rich Mediterranean flavours, fused with the best local produce available. We have dedicated our lives to the dining experience and do our utmost to accommodate your needs. Especially when it comes to food preparation, everything is prepared from scratch, even if everyone arrives for dinner at the same time we never compromise our standards. The restaurant is divided in two separate dining areas, for about 60 and 50 people each. This makes it ideal for year-end parties and corporate functions.
Details über den Veranstaltungsort
Restaurant Overview
- Französisch
- Italienisch
- Mediterran
Auszeichnungen
Meetingräume
Meetingräume
Meetingfläche
Name | Raumgröße | Max capacity | Bankett |
|---|---|---|---|
Dining Area 1 | 1 sq. ft. - | 60 | 60 |
Dining Area 2 | 1 sq. ft. - | 50 | 50 |
Ort
Zusätzliche Informationen
Additional details
Hours of Operations: Monday to Saturday : Lunch and Dinner. Sunday: Closed. Public Holidays : Lunch and Dinner.
La Pentola - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von La Pentola zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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