Hyatt Centric Downtown Portland

Home of the International Rose Test Garden, Japanese Garden, and Oregon Zoo

Executive Chef Kasey Mills with partners John Gorham and Ron Avni bring Mediterranean flavor with vegetable-centric dishes such as falafel, hummus and house-made pita, a variety of salads, and breakfast revolving around the classic Israeli morning meal shakshuka—plus an eccentric and fun low-proof cocktail program for easy drinking inspired by the flavors of the Mediterranean.

The Multnomah Whiskey Library holds an exhaustive collection representing all major, and lesser, styles of distilled spirits known to the modern world.

Tasty n Alder, a John Gorham restaurant in Downtown Portland, Oregon, is a modern steakhouse featuring a fun, family-style menu of innovative dishes with diverse international origins. The dinner menu is rooted in the traditional steakhouse concept featuring meats, seafood and salad served in a festive, energetic environment that encourages shared plates and imbibing. Tasty n Alder’s brunch menu is inspired by Chef Gorham’s travels and experiences with the vital immigrant community working in the restaurant industry whose own cultural traditions have helped re-shape American cuisine as a global collaboration of flavors. The beverage program boasts adventurous house cocktails, an approachable wine and beer list, and boozy milkshakes. In Tasty n Alder’s welcoming open dining space that is both urban and comfortable, a guest’s experience can be as versatile as the menu itself with seating at the lively bar, outdoor seats for the downtown Portland experience, or at a classic dining table.

Mere steps away from Portland central city business district.

Home of Portland hippest local retailers, bars, restaurants, and nightlife