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Next Door Bar and Grill

3220 Monoroe Avenue, Pittsford, NY, USA, 14607

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefChris Brandt

Hours of Operation

  • Monday - Thursday and Sunday4:00pm-1:00am
  • Friday4:00pm-2:00am
  • Saturday11:00am-2:00am

Awards

Industry awards
Wine Spectator Award of Excellence 2010

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
75
Seating capacity
40
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Petrus Room
1 sq. ft.
-
12
12
-
Rothschild Room
1 sq. ft.
-
12
12
-
Test Kitchen
1 sq. ft.
-
75
40
75

Location

Next Door Bar and Grill Frequently Asked Questions

Explore frequently asked questions from the Next Door Bar and Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Next Door Bar and Grill's sustainability or social impact goals/strategy.
No response.
Does Next Door Bar and Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Next Door Bar and Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Next Door Bar and Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Next Door Bar and Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Next Door Bar and Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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