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Tourism of Cambodia

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Tourism of Cambodia

#46, Street 205 Corner 388 Toul Svayprey II, Khan Chamkarmon, 2253

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Why Choose Our Destination?

Situated in the southwest of the Indochinese peninsula, Cambodia occupies a total area of 181,035 square kilometers and borders Thailand to the west and northwest, Laos to the northeast, Vietnam to the east, and Gulf of Thailand to the southwest. Cambodia offers a myriad of meeting space suitable for almost any type and size group. Upscale, high-end boutique properties are most suited for Fortune 500, corporate, medical, insurance and incentive markets. For a more budget conscience group, Henderson offers a unique mixture of diverse facilities.

Venue Details

Hotels-

Convention center-

Guest Rooms-

Guest rooms at 1 hotel-

Special event venues-

Average room rate-

Occupancy rate-

Restaurants-

Daily food cost-

Tax rate-

Venue typeCVB

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Getting Here

Distance from airport

4.35 mi from Phnom Penh International Airport

Distance from Phnom Penh International Airport airport 4.35 mi

Location

Tourism of Cambodia Frequently Asked Questions

Explore frequently asked questions from the Tourism of Cambodia regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Tourism of Cambodia's sustainability or social impact goals/strategy.

No response.

Does Tourism of Cambodia have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Tourism of Cambodia and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Tourism of Cambodia's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Tourism of Cambodia developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Tourism of Cambodia clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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