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Hotel Restaurant Busch Atter

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Hotel Restaurant Busch Atter

Name: Hotel Restaurant Busch Atter
Address: Eikesberg 51, Osnaburg, 49076, Germany

Eikesberg 51, Osnaburg, Germany, 49076

About us

Hotel Restaurant Busch Atter is a charming hotel located in the west of the city of Osnabrück. The nine double rooms and three single rooms are equipped with modern hotel comfort in warm, elegant colors and contemporary furnishings. Whether for 20 or 200 people, we have the right venue for you and also have a large heated outdoor area with a separate counter for up to 80 people.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space3,229 sq. ft.

Guest Rooms12

Venue typeHotel

Meeting rooms

Total meeting space

3,229.2 sq. ft.

Meeting rooms

Total meeting space

3,229.2 sq. ft.

Meeting rooms

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Guest rooms

Total guest rooms

Single (1 bed)

Double (2 beds)

Total guest rooms

Single (1 bed)

Double (2 beds)

Location

Getting Here

Distance from airport

17.4 mi

Distance from airport 17.4 mi

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Hotel Restaurant Busch Atter Frequently Asked Questions

Explore frequently asked questions from the Hotel Restaurant Busch Atter regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Restaurant Busch Atter's sustainability or social impact goals/strategy.

No response.

Does Hotel Restaurant Busch Atter have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hotel Restaurant Busch Atter and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hotel Restaurant Busch Atter's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hotel Restaurant Busch Atter developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hotel Restaurant Busch Atter clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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